Gajar ka Halwa with Desi Ghee

The winter classic. Slow-cooked carrots, milk and the rich aroma of desi ghee.

Ingredients

• 1 kg red carrots, grated
• 1 litre full-cream milk
• ¾ cup sugar
• 4 tbsp Dairy Gold Desi Ghee
• Cardamom, almonds and pistachios

Method

1. Cook carrots in milk on medium heat until the milk dries up.
2. Add sugar and cook until the moisture evaporates again.
3. Add ghee and cardamom, then bhuno until glossy. Garnish with nuts.